Description: I am planning to host a virtual outing where I will be explaining cooking for the younger scouts who want to work toward their second class or tenderfoot cooking requirements. I am planning to demonstrate the following things below:
1. Importance of good nutrition.
2. How to create a meal plan using MyPlate.
3. Proper food handling (how to transport, store, and prepare the foods you selected).
4. How to pack a patrol box for the campout.
Second class cooking requirement – 2d
5. How to set up a lightweight stove and propane stove. Describe the safety procedures for using these types of stoves.
Date: January 23rd 11:00 am
ASM: Praveen Subramanian
Adult Leader: Mrs.Rajaram
SPL: Anerudh Praveen